Definition
(source:
The World Bank):
A measure of annual emissions of nitrous oxide (N₂O),
one of the six Kyoto greenhouse gases (GHG), from the agricultural sector.
This includes emissions from livestock (IPCC 2006 codes 3.A.1 – enteric
fermentation, 3.A.2 – manure management) and crops (IPCC 2006 codes 3.C.1 –
emissions from biomass burning, 3.C.2 – liming, 3.C.3 – urea application,
3.C.4 – direct N₂O emissions from managed soils, 3.C.5 – indirect N₂O
emissions from managed soils, 3.C.6 – indirect N₂O emissions from manure
management, 3.C.7 – rice cultivation). The measure is standardized to carbon
dioxide equivalent values using the Global Warming Potential (GWP) factors of
IPCC's 5th Assessment Report (AR5).